Executive Chef: Lead Multi-Outlet Culinary Excellence

The Seagate Hotel, Golf & Beach Club, Autograph Collection; Miami (FL); On-site; USD 100,000 - 140,000; Full time

Job summary

The Seagate Hotel, Golf & Beach Club, Autograph Collection in Miami seeks an Executive Chef to lead all culinary operations, delivering exceptional dining experiences and driving culinary innovation. You will mentor kitchen leadership, develop menus, manage budgets, ensure safety, and uphold brand standards in a premier hotel setting.

With a track record in high-end hotel dining, you will oversee multi-outlet operations, optimize food and labor costs, and mentor a diverse culinary team to

Qualifications

• Minimum 8–10 years of progressive culinary experience in hotels, resorts, or upscale dining establishments.
• Degree or certification from an accredited culinary arts program preferred.

Responsibilities

• Lead and oversee all culinary operations, including restaurants, lounges, banquets, in-room dining, and events.
• Develop innovative menus and dining concepts aligned with the hotel’s brand standards.
• Ensure consistent food quality, presentation, and portion control.
• Manage and mentor Sous Chefs, Chef de Cuisines, and culinary team members.
• Oversee staffing, scheduling, recruitment, training, and performance management.
• Control food and labor costs to maintain profitability and operational efficiency.
• Collaborate with Food & Beverage leadership on initiatives and guest experience goals.
• Ensure compliance with all food safety, sanitation, and regulatory requirements.
• Monitor inventory, purchasing, vendor relationships, and product quality.
• Prepare and manage departmental budgets, forecasts, and plans.
• Lead culinary team meetings and maintain cross-department communication.
• Create an organized, professional, and safety-focused kitchen environment.
• Stay current with culinary trends and best practices.

Skills

Leadership

Menu development

Food safety

Budgeting

Staff mentoring

Hotel ops

Cost control

Strategic leadership

Quality standards

Vendor relations

Education

Culinary degree

Culinary certification

Job description

The Seagate Hotel, Golf & Beach Club, Autograph Collection in Miami seeks an Executive Chef to lead all culinary operations, delivering exceptional dining experiences and driving culinary innovation. You will mentor kitchen leadership, develop menus, manage budgets, ensure safety, and uphold brand standards in a premier hotel setting.

With a track record in high-end hotel dining, you will oversee multi-outlet operations, optimize food and labor costs, and mentor a diverse culinary team to