Executive Sous Chef — High-Volume Luxury Dining

MGM Resorts International; Biloxi (MS); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Exclusive employee discounts on hotels

Free meals in employee dining room

Comprehensive benefits package

Wellness incentives

Professional development and networks

Volunteer/community involvement

Uniform provided and cleaned

Job summary

MGM Resorts International is seeking an Executive Sous Chef for Salt & Ivy at Beau Rivage in Biloxi, MS. This role partners with the Executive Room Chef to lead the kitchen team, ensuring superior culinary execution and consistent quality across shifts.

You will drive operational excellence, mentor staff, and collaborate with outlets property-wide to elevate guest dining experiences. A culinary degree or equivalent experience is required, with strong leadership abilities and proficiency in

Qualifications

• Bachelor’s degree or equivalent culinary experience.
• 2+ years of experience in a high-volume and/or upscale casual dining environment.
• Background in high-volume restaurants, luxury dining, or fine-dining establishments.
• Experience managing employees under a collective bargaining agreement.
• Proficient using Microsoft Office programs such as Word, Excel, Outlook, and basic office equipment.

Responsibilities

• Oversee daily kitchen operations, including scheduling, inventory management, and labor productivity.
• Execute the restaurant’s business plan while developing strategies to meet operational and financial goals.
• Maintain high standards of health, sanitation, and cleanliness throughout the kitchen.
• Implement policies, training programs, and operational procedures to ensure consistency and excellence.
• Engage with guests to ensure an exceptional dining experience, addressing any concerns proactively.
• Work closely with the service team to guarantee seamless coordination between the kitchen and dining room.
• Lead, train, and mentor a diverse team, fostering a culture of teamwork, recognition, and professional growth.

Skills

Team management

Training

Operations leadership

Guest interaction

Education

Bachelor’s degree or equivalent culinary experience

Tools

Microsoft Office

Job description

MGM Resorts International is seeking an Executive Sous Chef for Salt & Ivy at Beau Rivage in Biloxi, MS. This role partners with the Executive Room Chef to lead the kitchen team, ensuring superior culinary execution and consistent quality across shifts.

You will drive operational excellence, mentor staff, and collaborate with outlets property-wide to elevate guest dining experiences. A culinary degree or equivalent experience is required, with strong leadership abilities and proficiency in