Executive Sous Chef - Lead High-Volume Luxury Kitchen

MGM Resorts International; United States; Presencial; USD 100.000 - 130.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellness programs

Discounts on hotel, F&B, retail & more

Free meals in employee dining room

Free parking on and off shift

Health & income protection

Professional development & volunteerOp

Descripción de la vacante

MGM Resorts International is seeking an Executive Sous Chef for The Mina Group inside Mandalay Bay in Las Vegas. Lead daily kitchen operations, drive profitability, and mentor a culinary team to deliver exceptional hospitality at one of Las Vegas’ premier dining destinations.

The ideal candidate will bring 2+ years as a Chef, experience with collective bargaining agreements, and a track record in high-volume luxury settings, ensuring top-tier health, safety, and service standards.

Formación

• Bachelor’s Degree or equivalent experience.
• 2+ years of experience as a Chef in a culinary environment.
• Experience managing employees under a collective bargaining agreement.
• Experience in a high-volume, luxury or fine-dining restaurant.

Responsabilidades

• Lead and oversee daily restaurant kitchen operations, budgets, labor, scheduling, and inventory control.
• Develop and execute menu strategies to drive short-term profitability and guest satisfaction.
• Enforce health, sanitation and cleanliness standards across the kitchen.
• Manage HR activities to foster teamwork, feedback, training, and succession planning.
• Coordinate with service team to ensure seamless kitchen-dining room experience.
• Maintain in-depth knowledge of menu items and equipment used in the venue.

Conocimientos

Team Leadership

Budget & Scheduling

Food Safety

Guest Service

Educación

Bachelor’s degree or equivalent experience

Descripción del empleo

MGM Resorts International is seeking an Executive Sous Chef for The Mina Group inside Mandalay Bay in Las Vegas. Lead daily kitchen operations, drive profitability, and mentor a culinary team to deliver exceptional hospitality at one of Las Vegas’ premier dining destinations.

The ideal candidate will bring 2+ years as a Chef, experience with collective bargaining agreements, and a track record in high-volume luxury settings, ensuring top-tier health, safety, and service standards.