Executive Sous Chef Salt & Ivy - Beau Rivage

MGM Resorts International; Biloxi (MS); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Exclusive employee discounts on hotels

Free meals in employee dining room

Comprehensive benefits package

Wellness incentives

Professional development and networks

Volunteer/community involvement

Uniform provided and cleaned

Job summary

MGM Resorts International is seeking an Executive Sous Chef for Salt & Ivy at Beau Rivage in Biloxi, MS. This role partners with the Executive Room Chef to lead the kitchen team, ensuring superior culinary execution and consistent quality across shifts.

You will drive operational excellence, mentor staff, and collaborate with outlets property-wide to elevate guest dining experiences. A culinary degree or equivalent experience is required, with strong leadership abilities and proficiency in

Qualifications

• Bachelor’s degree or equivalent culinary experience.
• 2+ years of experience in a high-volume and/or upscale casual dining environment.
• Background in high-volume restaurants, luxury dining, or fine-dining establishments.
• Experience managing employees under a collective bargaining agreement.
• Proficient using Microsoft Office programs such as Word, Excel, Outlook, and basic office equipment.

Responsibilities

• Oversee daily kitchen operations, including scheduling, inventory management, and labor productivity.
• Execute the restaurant’s business plan while developing strategies to meet operational and financial goals.
• Maintain high standards of health, sanitation, and cleanliness throughout the kitchen.
• Implement policies, training programs, and operational procedures to ensure consistency and excellence.
• Engage with guests to ensure an exceptional dining experience, addressing any concerns proactively.
• Work closely with the service team to guarantee seamless coordination between the kitchen and dining room.
• Lead, train, and mentor a diverse team, fostering a culture of teamwork, recognition, and professional growth.

Skills

Team management

Training

Operations leadership

Guest interaction

Education

Bachelor’s degree or equivalent culinary experience

Tools

Microsoft Office

Job description

Executive Sous Chef Salt & Ivy - Beau Rivage### Executive Sous Chef Salt & Ivy - Beau RivageApply: Property - Beau Rivage: Full time: Posted Yesterday: 280903Biloxi, Mississippi**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:** As ***Executive Sous Chef in Salt & Ivy***, you will partner with the Executive Room Chef to provide direction and leadership to the kitchen team, ensuring a seamless operation that aligns with the MGM brand. From crafting innovative menu offerings to maintaining impeccable quality and service standards, you will play a key role in driving the restaurant’s success. In addition to your primary responsibilities within Salt & Ivy, this role will also support and collaborate with other outlets across the property as needed, contributing to overall culinary excellence and operational consistency. **THE SCHEDULE:*** Swing Shift | 3pm (earliest) – 1am (latest) | 10 hour shifts* Off: Monday & Tuesday* ***Will be utilized to assist in other outlets based on the business needs,*** so you must be open and flexible to work varied shifts, including grave shift, weekends, and holidays* Salt & Ivy Restaurant Overview **THE DAY-TO-DAY:*** Oversee daily kitchen operations, including scheduling, inventory management, and labor productivity.* Execute the restaurant’s business plan while developing strategies to meet operational and financial goals.* Maintain high standards of health, sanitation, and cleanliness throughout the kitchen.* Implement policies, training programs, and operational procedures to ensure consistency and excellence.* Engage with guests to ensure an exceptional dining experience, addressing any concerns proactively.* Work closely with the service team to guarantee seamless coordination between the kitchen and dining room.* Lead, train, and mentor a diverse team, fostering a culture of teamwork, recognition, and professional growth. **THE IDEAL CANDIDATE:*** Bachelor’s degree or equivalent culinary experience.* 2+ years of experience in a high-volume and/or upscale casual dining environment preferred.* Background in high-volume restaurants, luxury dining, or fine-dining establishments preferred.* Experience managing employees under a collective bargaining agreement.* Proficient using Microsoft Office programs such as Word, Excel, Outlook, and basic office equipment. **THE PERKS & BENEFITS:*** Exclusive employee discounts on hotels, dining, retail, entertainment, and more.* Free meals in our employee dining room.* Comprehensive benefits package, including healthcare, 401K matching, and paid time off.* Wellness incentives to support your physical and mental well-being.* Professional development and networking opportunities.* Opportunities to give back through community volunteer programs.* Company-issued uniform with professional cleaning. **VIEW JOB DESCRIPTION:**https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729Are you ready to **JOIN THE SHOW**? Apply today!