Assistant Manager - Salt & Ivy - Beau Rivage

MGM Resorts International; Folsom (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Discounts on hotel, F&B, retail &ent.

Free meals in employee dining room

Healthcare benefits

Professional development & networking

Volunteer opportunities

Job summary

MGM Resorts International's Salt & Ivy in Biloxi is seeking an Assistant Manager to lead daily dining room operations and ensure service excellence in a high-energy resort setting. You will plan floor coverage, supervise staff, and work closely with the Chef and management to deliver WOW moments for guests, including handling large party reservations.

The role requires 21+ and a high school diploma, plus 2+ years of hospitality experience, with opportunities for professional growth and employee

Qualifications

• 21 years of age or older and eligible to work in the U.S.
• High School diploma, GED or equivalent
• Minimum of 2 years of relevant hospitality experience

Responsibilities

• Create daily floor plans per shift to ensure proper station coverage
• Supervise dining room service during hours of operation
• Perform employee evaluations and address attendance issues
• Coordinate with the Chef on food service and menu-related issues
• Collaborate with management, chefs, and staff to meet guest needs
• Engage with guests for special requests and large party reservations

Skills

Team leadership

Guest service

Communication

Education

High School diploma / GED

Job description

Biloxi, Mississippi

THE SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As the Assistant Manager for Salt & Ivy, you’ll be at the heart of this one-of-a-kind dining destination. You’ll oversee the daily operations of Salt & Ivy, ensuring service excellence while creating unforgettable guest experiences. With your welcoming energy and leadership, you’ll inspire your team to deliver those WOW moments that keep guests coming back. If you’re passionate about hospitality and ready to grow your career in an iconic resort setting, we’d love to have you on our team.

THE DAY-TO-DAY:

• Make daily floor plans per shift to ensure proper rotation and coverage of stations.
• Supervise floor service in the dining room during hours of operation.
• Perform employee evaluations and manage issues related to attendance records.
• Maintain communication with the Chef on all food service and menu issues.
• Communicate with management, chefs, and culinary staff to fulfill and address any issues or needs of the guests or employees.
• Maintain direct communication with guests for special requests and large party reservations.

THE IDEAL CANDIDATE:

• Must be 21 years old or older.
• Must have a High School diploma, GED or equivalent.
• 2+ years of prior relevant experience.

THE PERKS & BENEFITS:

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Healthcare, financial, and time off benefits.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to JOIN THE SHOW?