Sous Chef - High-Volume Resort Kitchen | Free Meals Included

MGM Resorts International; Las Vegas (NV); Presencial; USD 55.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellness incentive programs

Discounts on hotel, food & beverage

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Professional development & networking

Descripción de la vacante

MGM Resorts International in Las Vegas is seeking a skilled Sous Chef for Mandalay Bay's Beach Bar & Grill. Lead a culinary team, elevate dishes with passion, and ensure guest satisfaction in a high-energy, high-volume setting.

You will train staff, manage kitchen operations, and partner with the Executive Chef to meet quality, safety, and budget goals, while supporting a dynamic entertainment-focused dining experience.

Formación

• Must be 21 years of age or older.
• High School Diploma or GED required.
• 2+ years of prior relevant experience as a supervisor/chef in culinary environment.
• 5+ years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred.
• Available to work varied shifts, to include weekends and holidays.

Responsabilidades

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct any irregularities.
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.
• Prepare and administer kitchen schedule.
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people.

Descripción del empleo

MGM Resorts International in Las Vegas is seeking a skilled Sous Chef for Mandalay Bay's Beach Bar & Grill. Lead a culinary team, elevate dishes with passion, and ensure guest satisfaction in a high-energy, high-volume setting.

You will train staff, manage kitchen operations, and partner with the Executive Chef to meet quality, safety, and budget goals, while supporting a dynamic entertainment-focused dining experience.