Coastal Southern Cook: Brunch & Dinner, Free Meals

MGM Resorts International; Biloxi (MS); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Wellness incentive programs

Employee discounts on hotel/food/bev/â

Free meals in employee dining room

Health and income protection

Development and volunteering programs

Job summary

Salt & Ivy at Beau Rivage is seeking a Cook to craft Southern-inspired dishes in a vibrant atrium setting. Located in Biloxi, MS, you’ll follow set recipes, keep back-of-house areas clean, and ensure safe food handling. The role requires 18+ years and 1+ years culinary experience, with weekend/holiday shifts possible.

Perks include wellness programs, employee dining discounts, free meals, and more. Join the MGM Resorts team and be part of a brand known for hospitality, entertainment, and career

Qualifications

• Must be at least 18 years old.
• Preferably 1+ years of general culinary experience.
• Able to work varied shifts including weekends and holidays.

Responsibilities

• Prepare menu items following recipes and standards.
• Maintain stocking, cleanliness, and sanitation of back-of-house areas.
• Follow proper food handling procedures to ensure guest safety.

Skills

Food prep

Sanitation

Shift flexibility

Teamwork

Job description

Salt & Ivy at Beau Rivage is seeking a Cook to craft Southern-inspired dishes in a vibrant atrium setting. Located in Biloxi, MS, you’ll follow set recipes, keep back-of-house areas clean, and ensure safe food handling. The role requires 18+ years and 1+ years culinary experience, with weekend/holiday shifts possible.

Perks include wellness programs, employee dining discounts, free meals, and more. Join the MGM Resorts team and be part of a brand known for hospitality, entertainment, and career