Executive Kitchen Leader – Pan-Asian Guest Experience

P.F. Chang's; Lubbock (TX); Presencial; USD 66 000 - 81 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, dental, vision

401(k)

Paid time off

Performance bonuses

Referral bonuses

Employee discounts

Lucky Cat Fund

Resumo da oferta

P.F. Chang’s in Texas seeks an Executive Chef/Kitchen Manager to lead kitchen operations and guest service. You will drive culinary excellence, oversee front- and back-of-house teams, and manage costs to deliver a high-quality Pan-Asian dining experience.

You will develop talent, uphold safety standards, and partner with leadership to promote growth and excellence across the restaurant.

Qualificações

• 3–5 years of restaurant management experience with leadership responsibility.
• Proven ability to drive sales, meet KPI and EBITDA targets.
• Certifications in Food Protection Manager and Alcohol Manager preferred.

Responsabilidades

• Lead restaurant operations across hospitality and culinary; recruit, hire, onboard, coach, develop, and retain Team Members.
• Set standards for food and beverage quality, menu rollout, kitchen efficiency, and cost controls.
• Create Guest-led experiences, coach teams, and maintain brand standards.

Conhecimentos

Restaurant management

Leadership

P&L management

Food safety

POS systems

Ferramentas

POS systems

Delivery platforms

Descrição da oferta de emprego

P.F. Chang’s in Texas seeks an Executive Chef/Kitchen Manager to lead kitchen operations and guest service. You will drive culinary excellence, oversee front- and back-of-house teams, and manage costs to deliver a high-quality Pan-Asian dining experience.

You will develop talent, uphold safety standards, and partner with leadership to promote growth and excellence across the restaurant.