Restaurant Manager — Lead Pan-Asian FOH/BOH Growth

P.F. Chang's; Lubbock (TX); On-site; USD 57,000 - 72,000; Full time

Benefits offered by this job

Comprehensive Benefits

Performance Incentives

Professional Development

Referral Program

Exclusive Discounts

Lucky Cat Fund assistance

Job summary

P.F. Chang's in Texas is seeking a salaried Restaurant Manager to lead both front-of-house and back-of-house operations, develop an engaged team, and deliver guest-focused experiences while driving restaurant performance.

You will recruit, train, coach, and manage staff, ensure food and service quality, maintain safety standards, and contribute to local marketing and cost controls; a comprehensive benefits package and growth opportunities are available.

Qualifications

• Experience: 1-3 years of progressive restaurant leadership experience managing both FOH and BOH operations in a high-volume, full-service restaurant.
• Education & Age: Must be at least 21 years of age with a high school diploma or equivalent (college coursework in hospitality, culinary arts, or business is a plus).
• Certifications: Maintain all required food safety, alcohol service, and company training certifications in accordance with state, local, and company requirements.
• Driver's License & Travel: Possess a valid driver's license with the ability to handle operational duties such as shift coverage, bank deposits, catering deliveries, local marketing, and business travel.
• Core Competencies: Strong proficiency in culinary/beverage standards, labor management, cost controls, POS technology, problem-solving, and team coaching.

Responsibilities

• Right People: Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.
• Perfect Food, Perfect Beverage: Champion food and beverage quality, preparation, presentation, and service standards.
• Bespoke Service: Deliver memorable and personalized hospitality by coaching service, menu knowledge, speed of service, and Guest recovery.
• Safety, Sanitation & Cleanliness: Maintain a spotlessly clean, safe, and guest‑ready environment by overseeing daily/periodic sanitation checks, facility upkeep, and preventive equipment maintenance.
• Sales & Profit Growth: Drive sales growth, manage labor and food cost controls, execute assigned Areas of Responsibility (AORs), and participate in inventory and ordering and other restaurant performance goals.
• Community & Charitable Engagement: Support local restaurant marketing, community outreach, and charitable initiatives as a brand ambassador who exemplifies our mission and values.

Job description

P.F. Chang's in Texas is seeking a salaried Restaurant Manager to lead both front-of-house and back-of-house operations, develop an engaged team, and deliver guest-focused experiences while driving restaurant performance.

You will recruit, train, coach, and manage staff, ensure food and service quality, maintain safety standards, and contribute to local marketing and cost controls; a comprehensive benefits package and growth opportunities are available.