Pan-Asian Restaurant Leader | Guest Experience Champion

P.F. Chang's; United States; Vor Ort; USD 67.000 - 82.000; Vollzeit

Benefits dieser Stelle

Medical, dental, vision

401(k)

Paid time off

Bonuses

Management training program

Employee referral bonus

Exclusive discounts

Lucky Cat Fund

Zusammenfassung

P.F. Chang's is hiring a salaried Restaurant Manager to lead our guest-focused Pan-Asian dining experience.

You will oversee front-of-house and back-of-house operations, develop a high-performing team, and drive memorable hospitality while upholding our PRIDE values and standards for quality and service. You’ll recruit, coach, and train Team Members, ensure food and beverage excellence, manage labor costs, and engage with guests to deliver exceptional experiences.

Qualifikationen

• 1–3 years of progressive restaurant leadership experience in a high-volume, full-service setting.
• High school diploma or equivalent required; college coursework in hospitality or business is a plus.
• Maintain all required food safety, alcohol service, and company training certifications per state and local requirements.
• Valid driver’s license and ability to travel for training and multi-location support up to 20% of the time.

Aufgaben

• Recruit, onboard, train, coach, and develop Team Members; build leadership bench strength.
• Champion food and beverage quality, preparation, presentation, and service standards.
• Deliver memorable hospitality by coaching service, menu knowledge, speed, and guest recovery.
• Maintain a spotless, safe, and guest-ready environment through sanitation checks and maintenance.
• Drive sales growth, manage labor and food costs, and participate in inventory and ordering.
• Support local restaurant marketing, community outreach, and charitable initiatives as a brand ambassador.

Kenntnisse

Culinary standards

Beverage standards

Labor management

Cost controls

POS technology

Problem solving

Team coaching

Ausbildung

High school diploma or equivalent

Tools

POS system

Jobbeschreibung

P.F. Chang's is hiring a salaried Restaurant Manager to lead our guest-focused Pan-Asian dining experience.

You will oversee front-of-house and back-of-house operations, develop a high-performing team, and drive memorable hospitality while upholding our PRIDE values and standards for quality and service. You’ll recruit, coach, and train Team Members, ensure food and beverage excellence, manage labor costs, and engage with guests to deliver exceptional experiences.