Pan-Asian Restaurant Manager: Lead, Grow, Succeed

P.F. Chang's; Arlington (VA); On-site; USD 67,000 - 82,000; Full time

Benefits offered by this job

Comprehensive Benefits

Performance Incentives

Professional Development

Referral Program

Employee Discounts

Lucky Cat Fund

Job summary

P.F. Chang's is seeking a salaried Restaurant Manager to lead both front and back of house in a fast-paced, guest-focused Pan-Asian operation.

You will recruit, train, coach, and empower a diverse team while ensuring exceptional service, quality, and financial performance. This role requires flexibility, strong communication, and the ability to drive guest satisfaction and measurable results across all restaurant functions.

Qualifications

• 1-3 years of progressive restaurant leadership experience in a high-volume, full-service setting.
• Must be at least 21 years of age with a high school diploma or equivalent.

Responsibilities

• Recruit, onboard, train, coach, and develop Team Members; build leadership bench and maintain an inclusive, high-performing workplace.
• Champion food and beverage quality, preparation, presentation, and service standards.
• Deliver personalized hospitality by coaching service, menu knowledge, speed of service, and guest recovery.
• Maintain a spotless, safe, guest-ready environment through daily sanitation and maintenance checks.
• Drive sales, manage labor and food cost controls, participate in inventory and ordering.
• Support local restaurant marketing, community outreach, and charitable initiatives as a brand ambassador.

Skills

Leadership

Guest service

Operational planning

Training & coaching

Education

High school diploma or equivalent

Tools

POS technology

Job description

P.F. Chang's is seeking a salaried Restaurant Manager to lead both front and back of house in a fast-paced, guest-focused Pan-Asian operation.

You will recruit, train, coach, and empower a diverse team while ensuring exceptional service, quality, and financial performance. This role requires flexibility, strong communication, and the ability to drive guest satisfaction and measurable results across all restaurant functions.