Executive Kitchen Leader - Chef-Driven Ops & Growth

P.F. Chang's; Lubbock (TX); Presencial; USD 66.000 - 81.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive Benefits

Performance Incentives

Professional Development

Referral Program

Exclusive Discounts

Lucky Cat Fund

Descripción de la vacante

The Executive Chef is a hands-on culinary and operational leader who helps run the restaurant and brings P.F. Chang’s heart-filled, Guest-led Pan-Asian dining experience to life.

In partnership with the Operating Partner, you’ll guide kitchen operations and develop talent while delivering strong results for Guests, Team Members, and the business. Anchored by our core PRIDE values—Passion, Respect, Innovation, Discipline, and Excellence—you will bring energy, heart, and purpose to every plate and

Formación

• 3–5 years of restaurant management experience with leadership responsibility for restaurant and culinary operations.
• Leadership & business acumen with ability to drive sales growth and KPI/EBITDA targets.
• Culinary and financial skills including P&L management and cost controls.
• Certifications: Food Protection Manager, Alcohol Manager, and other state/local certifications.
• Valid driver's license and ability to travel between locations.

Responsabilidades

• Lead restaurant operations across hospitality and culinary; recruit, hire, onboard, coach, develop, and retain Team Members.
• Set standards for food and beverage quality and lead menu rollouts, inventory controls, and training.
• Create guest-led experiences and coach teams to deliver brand standards.
• Maintain sanitary, safe, and clean environment with inspections and safety protocols.
• Manage labor, food, beverage, and controllable expenses and use forecasting and reporting to improve results.
• Support local community engagement and fundraising initiatives.

Conocimientos

Restaurant management

Team leadership

Financial management

Food and beverage knowledge

P&L management

Herramientas

POS systems

Corporate software

Delivery platforms

Reservations platforms

Descripción del empleo

The Executive Chef is a hands-on culinary and operational leader who helps run the restaurant and brings P.F. Chang’s heart-filled, Guest-led Pan-Asian dining experience to life.

In partnership with the Operating Partner, you’ll guide kitchen operations and develop talent while delivering strong results for Guests, Team Members, and the business. Anchored by our core PRIDE values—Passion, Respect, Innovation, Discipline, and Excellence—you will bring energy, heart, and purpose to every plate and