Executive Chef & Kitchen Manager: Lead Pan-Asian Ops

PF Changs China Bistro; Augusta (GA); On-site; USD 71,000 - 81,000; Full time

Benefits offered by this job

Comprehensive Benefits

Competitive Pay & Performance Incentiv

Professional Development

Referral Program

Exclusive Discounts

Supportive Community

Job summary

P.F. Chang’s China Bistro is seeking an Executive Chef/Kitchen Manager in the United States (Georgia, Augusta) to lead kitchen operations and guest‑centered service within a fast‑paced Pan‑Asian restaurant.

You will collaborate with the Operating Partner to drive excellence across front of house and back of house while mentoring teams and delivering results. The role emphasizes hands-on culinary leadership, discipline, and a commitment to our core values— Passion, Respect, Innovation,

Qualifications

• 3–5 years of restaurant management experience with leadership responsibility for restaurant and culinary operations, financial performance, team development, and Guest experience.

Responsibilities

• Lead restaurant operations across hospitality and culinary; recruit, hire, onboard, coach, develop, and retain Team Members while building leadership bench strength and fostering an inclusive, accountable workplace.
• Set the standard for food and beverage quality, recipe adherence, presentation, responsible alcohol service, and Guest satisfaction. Lead menu and limited time offer rollouts, kitchen efficiency, inventory and cost controls, and team training on culinary and beverage systems.
• Create personalized, Guest‑led experiences that anticipate needs and build loyalty. Monitor Guest feedback, resolve concerns with empathy, and coach teams to deliver consistent service and brand standards.
• Maintain a clean, safe, organized, and Guest‑ready restaurant through inspections, food safety and sanitation practices, preventive maintenance, and team coaching. Follow company and regulatory standards, protect company assets, and lead response to safety, facility, or other operational incidents.
• Manage labor, food, beverage, and controllable expenses. Use forecasting, sales analysis, inventory management, and operational reporting to identify opportunities and improve results. Drive sales and profit growth through sound business judgment and disciplined execution, including effective use of POS, scheduling, inventory, and reporting systems.
• Build local community relationships and represent the P.F. Chang’s brand. Support fundraising and community programs, including Dine to Donate events and the Lucky Cat Assistance Fund, and encourage Team Member participation.

Skills

Restaurant management

Leadership

P&L management

Food safety

Training & development

POS systems

Tools

HR systems

Job description

P.F. Chang’s China Bistro is seeking an Executive Chef/Kitchen Manager in the United States (Georgia, Augusta) to lead kitchen operations and guest‑centered service within a fast‑paced Pan‑Asian restaurant.

You will collaborate with the Operating Partner to drive excellence across front of house and back of house while mentoring teams and delivering results. The role emphasizes hands-on culinary leadership, discipline, and a commitment to our core values— Passion, Respect, Innovation,