Executive Chef & Kitchen Leader — Growth & Bonuses

P.F. Chang's; Ohio; Presencial; USD 70.000 - 85.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical, dental, vision

401(k)

Paid time off

Bonuses

Referral bonuses

Employee discounts

Professional development

Lucky Cat Fund

Resumo da vaga

P.F. Chang's is hiring an Executive Chef/Kitchen Manager to lead both kitchen and restaurant operations with a guest-led Pan-Asian dining focus.

You will partner with the Operating Partner to guide front- and back-of-house teams, oversee menu and unit performance, and develop talent while upholding our PRIDE values—Passion, Respect, Innovation, Discipline, and Excellence. Responsibilities include recruiting and coaching teams, ensuring food quality and safety, controlling costs, and driving

Qualificações

• 3–5 years of restaurant management experience with leadership responsibility for restaurant and culinary operations; General Manager experience preferred.
• Leadership & Business Acumen: thrive in fast-paced environment, lead cross-functional teams, drive sales growth, meet KPI/EBITDA targets.
• Culinary & Financial Skills: strong kitchen operations, inventory, COGS, and P&L management; proficient with POS, delivery, inventory, and reservation platforms.
• Certifications & Training: maintain required Food Protection Manager, Alcohol Manager, and applicable state/local certifications; complete training on time.
• Driver’s License & Travel: valid license; travel between locations as needed.
• Working Conditions: full-time with varied shifts; attendance and flexibility required.
• Work Environment: visible leadership across Front/Back of House.
• Physical Requirements: stand, walk, lift up to 50 lbs; work around heat, etc.
• Essential Functions: perform job duties with/without accommodations.

Responsabilidades

• Lead restaurant operations across hospitality and culinary; recruit, hire, onboard, coach, develop, and retain Team Members.
• Set the standard for food and beverage quality, kitchen efficiency, inventory, and cost controls.
• Create personalized, Guest-led experiences; monitor feedback and coach for consistent service.
• Maintain cleanliness, food safety, and safety compliance; respond to incidents.
• Manage labor, food, beverage, and controllable expenses; use forecasting and reporting to improve results.
• Build local community relationships and support fundraising and loyalty initiatives.

Conhecimentos

Restaurant leadership

Financial acumen

P&L management

POS systems

Staff development

Guest experience

Ferramentas

POS systems

Delivery platforms

Reservation systems

Descrição da vaga

P.F. Chang's is hiring an Executive Chef/Kitchen Manager to lead both kitchen and restaurant operations with a guest-led Pan-Asian dining focus.

You will partner with the Operating Partner to guide front- and back-of-house teams, oversee menu and unit performance, and develop talent while upholding our PRIDE values—Passion, Respect, Innovation, Discipline, and Excellence. Responsibilities include recruiting and coaching teams, ensuring food quality and safety, controlling costs, and driving