Executive Kitchen Leader | Menu & Quality Innovator

Mia's Italian Kitchen; Orlando (FL); Hybrid; USD 50,000 - 70,000; Full time

Benefits offered by this job

Employee discounts

Career advancement opportunities

Job summary

A leading restaurant chain in Orlando is seeking a Back of House leader to ensure quality standards, develop menu items, and manage kitchen staff. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational skills, and effective communication abilities. This role emphasizes leadership, financial management, and adherence to safety regulations in a dynamic restaurant environment.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Strong analytical skills with experience in P&L management.
• Ability to communicate effectively in English.

Responsibilities

• Direct and support the Back of House team to ensure quality standards.
• Develop and mentor Sous Chefs and hourly staff.
• Research and develop new menu items and daily features.

Skills

Leadership

Conflict resolution

Financial management

Menu development

Organizational skills

Tools

Microsoft Office

Job description

A leading restaurant chain in Orlando is seeking a Back of House leader to ensure quality standards, develop menu items, and manage kitchen staff. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational skills, and effective communication abilities. This role emphasizes leadership, financial management, and adherence to safety regulations in a dynamic restaurant environment.