BoH Shift Leader: Lead, Mentor & Ensure Quality

Bartaco; Orlando (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive pay + career advancement opportunities

Meal discounts

Paid time off

401k with match

Health, dental, vision insurance

Wellness, gym, fitness discounts

Student loan assistance

Language learning opportunities

Job summary

A popular restaurant chain in Orlando is seeking a BOH Shift Leader to lead the back-of-house team. In this role, you will be responsible for ensuring food quality, mentoring team members, and maintaining cleanliness standards. Ideal candidates should have 1-2 years of kitchen experience and strong leadership abilities. The position offers competitive pay, paid time off, and various health benefits, making it a great opportunity to grow within the culinary field.

Qualifications

• 1–2 years of kitchen experience in a fast-paced environment.
• Strong knowledge of food safety and cooking methods.
• Ability to lead with positivity and keep calm under pressure.
• Flexible schedule for nights, weekends, and holidays.

Responsibilities

• Lead and mentor the back-of-house team during service.
• Ensure food quality meets company standards.
• Manage prep lists, inventory, and kitchen readiness.
• Support food safety and cleanliness standards.
• Communicate effectively with FOH leaders.

Skills

Kitchen experience

Knowledge of food safety

Strong leadership

Ability to work under pressure

Team-oriented

Job description

A popular restaurant chain in Orlando is seeking a BOH Shift Leader to lead the back-of-house team. In this role, you will be responsible for ensuring food quality, mentoring team members, and maintaining cleanliness standards. Ideal candidates should have 1-2 years of kitchen experience and strong leadership abilities. The position offers competitive pay, paid time off, and various health benefits, making it a great opportunity to grow within the culinary field.