Restaurant Operations Leader

Mia's Italian Kitchen; Orlando (FL); Hybrid; USD 50,000 - 70,000; Full time

Job summary

A popular hospitality group in Orlando is seeking a restaurant manager to provide leadership at the restaurant level. You will direct and support the management team and hourly staff, ensuring adherence to quality standards and a superior guest experience. The ideal candidate has a minimum of 2-3 years in restaurant management, proven leadership capabilities, and a focus on achieving positive financial results.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Demonstrated track record of strong leadership and ability to lead high performing teams.
• Ability to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Manage the hiring, supervision, and development of staff.
• Ensure all staff is in appropriate attire and appearance specifications.
• Actively monitor all service areas to ensure systems are being followed.

Skills

Leadership

Organizational skills

Interpersonal skills

Ability to manage teams

Job description

A popular hospitality group in Orlando is seeking a restaurant manager to provide leadership at the restaurant level. You will direct and support the management team and hourly staff, ensuring adherence to quality standards and a superior guest experience. The ideal candidate has a minimum of 2-3 years in restaurant management, proven leadership capabilities, and a focus on achieving positive financial results.