Kitchen Shift Lead: Training, Quality & Efficiency

Hard Rock International; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

Health and well-being programs

Employee recognition programs

Job summary

An international hospitality brand is seeking a Kitchen Supervisor in Orlando, Florida. The role involves overseeing kitchen operations, ensuring food quality, and training staff to adhere to company standards. The ideal candidate will have experience in kitchen management and strong communication skills, creating a positive work environment while maintaining high standards of safety and hygiene. This position offers opportunities to lead and support a team in a dynamic, fast-paced environment.

Qualifications

• Experience in kitchen operations and food service.
• Strong leadership and training skills.
• Ability to maintain a clean and safe working environment.

Responsibilities

• Oversee shift operations and ensure food quality.
• Train and coach staff on standards and procedures.
• Maintain safety and sanitation standards in the kitchen.

Skills

Food quality assurance

Staff training and coaching

Effective communication

Ability to work in a fast-paced environment

Attention to detail

Job description

An international hospitality brand is seeking a Kitchen Supervisor in Orlando, Florida. The role involves overseeing kitchen operations, ensuring food quality, and training staff to adhere to company standards. The ideal candidate will have experience in kitchen management and strong communication skills, creating a positive work environment while maintaining high standards of safety and hygiene. This position offers opportunities to lead and support a team in a dynamic, fast-paced environment.