Executive Kitchen Leader | Guest Experience Champion

Landed; Los Angeles (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

Landed is seeking an Executive Kitchen Manager to oversee restaurant operations, lead and coach all team members, and ensure top-tier food quality and guest experience.

You will drive training, safety compliance, menu item rollouts, inventory, and cost controls while maintaining a fast-paced, guest-centric environment. Hours vary; strong leadership and culinary development are required.

Qualifications

• High-volume restaurant management experience.
• Proven leadership with coaching and mentoring.
• Culinary development mindset and menu execution.
• Strong communication and customer service skills.
• Proficient in MS Office and Google Docs.
• Ability to manage fast-paced, high-stress environment.

Responsibilities

• Lead all team members and uphold food safety and guest experience.
• Oversee kitchen and dining room operations and shift execution.
• Coach, provide feedback, and manage performance issues.
• Roll out new menu items and LTOs; ensure quality and presentation.
• Plan labor, schedules, and control costs within budget.

Skills

Leadership

Coaching

Communication

Guest service

Time management

Strategic thinking

Team development

Problem solving

Education

Food Safety Manager certification

Tools

MS Office

Google Docs

Corrigo

Inventory system

Job description

Landed is seeking an Executive Kitchen Manager to oversee restaurant operations, lead and coach all team members, and ensure top-tier food quality and guest experience.

You will drive training, safety compliance, menu item rollouts, inventory, and cost controls while maintaining a fast-paced, guest-centric environment. Hours vary; strong leadership and culinary development are required.