Team Lead, Restaurant Ops & Guest Experience

CAVA - SoDo; Orlando (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, and Telemedicine

401k enrollment with company contribution

Paid sick leave and parental leave

Free meal for every shift

Job summary

A vibrant restaurant company in Orlando, FL is seeking a Team Leader to enhance restaurant operations by leading the team and delivering exceptional guest experiences. This role involves coaching team members, managing daily operations, and ensuring food safety practices. Candidates should possess strong hospitality skills and decision-making abilities. The position offers benefits including health insurance, 401k contribution, and free meals for shifts worked.

Qualifications

• Ability to coach, develop, and support team members as the business grows.
• Knowledge of food safety practices and cleanliness standards.
• Strong decision-making skills to resolve issues.

Responsibilities

• Lead daily operations and promote a positive work environment.
• Support training and development of team members.
• Execute key duties such as opening/closing the restaurant and cash handling.

Skills

Coaching and development

Decision making

Food safety knowledge

Hospitality spirit

Job description

A vibrant restaurant company in Orlando, FL is seeking a Team Leader to enhance restaurant operations by leading the team and delivering exceptional guest experiences. This role involves coaching team members, managing daily operations, and ensuring food safety practices. Candidates should possess strong hospitality skills and decision-making abilities. The position offers benefits including health insurance, 401k contribution, and free meals for shifts worked.