Executive Sous Chef: Lead Kitchen Ops & Menu Innovation

KW Property Management LLC; Groveland (FL); On-site; USD 25,000 - 36,000; Full time

Job summary

KW Property Management & Consulting in Groveland, FL seeks a Kitchen Operations Leader to spearhead back-of-house activities, maintain peak service flow, and ensure dishes are prepared safely, precisely, and efficiently.

Responsibilities include enforcing health and safety codes, collaborating with the Chef on seasonal menus and cost control, managing inventory and vendor relationships, mentoring staff, and partnering with executives to execute menus and directives in a fast-paced hospitality

Qualifications

• High school or GED equivalent required; formal culinary training or associate degree preferred.
• Minimum four years of cooking experience in a culinary leadership role preferred.
• Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
• Experience in a fast-paced kitchen environment.
• Background in catering large scale events.

Responsibilities

• Lead kitchen operations and ensure safe, efficient service during peak hours.
• Enforce health, safety, and hygiene codes to maintain regulatory compliance.
• Collaborate with the Chef to design and test seasonal menus and manage food costs.
• Oversee inventory, stocking, ordering, and purchasing while minimizing waste.
• Mentor line staff and enforce structured work schedules.

Skills

Strong work ethic

Leadership

Education

High school or GED equivalent

Associate degree in culinary arts

Job description

KW Property Management & Consulting in Groveland, FL seeks a Kitchen Operations Leader to spearhead back-of-house activities, maintain peak service flow, and ensure dishes are prepared safely, precisely, and efficiently.

Responsibilities include enforcing health and safety codes, collaborating with the Chef on seasonal menus and cost control, managing inventory and vendor relationships, mentoring staff, and partnering with executives to execute menus and directives in a fast-paced hospitality