Executive Chef: Menu Master & Kitchen Leader

Greek House Chefs; Ames (IA); On-site; USD 31,684 - 41,328; Full time

Job summary

Greek House Chefs seeks an experienced Executive Chef to lead culinary activities and manage kitchen operations in Ames, Iowa. This role involves training staff, planning menus, and ensuring overall client satisfaction while maintaining quality standards.

The ideal candidate will have 2-3 years of relevant experience or equivalent culinary education. Responsibilities also include managing the culinary budget and ensuring health and cleanliness standards are upheld.

Qualifications

• 2-3 years of experience in culinary management.
• Ability to develop menus according to quality standards.
• Strong communication and leadership skills.

Responsibilities

• Manage kitchen operations and train kitchen staff.
• Plan and modify menus based on client satisfaction.
• Ensure cleanliness and health standards are met.

Skills

Coordination

Monitoring

Active Listening

Critical Thinking

Judgment and Decision Making

Education

Culinary degree or 2-3 years Lead Sous or Executive Chef experience

Tools

Commercial use blenders

Commercial use convection ovens

Commercial use cutlery

Job description

Greek House Chefs seeks an experienced Executive Chef to lead culinary activities and manage kitchen operations in Ames, Iowa. This role involves training staff, planning menus, and ensuring overall client satisfaction while maintaining quality standards.

The ideal candidate will have 2-3 years of relevant experience or equivalent culinary education. Responsibilities also include managing the culinary budget and ensuring health and cleanliness standards are upheld.