Executive Chef: Menu, Budget & Team Leadership

Greek House Chefs Inc; Lincoln (NE); On-site; USD 70,000 - 90,000; Full time

Job summary

Greek House Chefs Inc. seeks an Executive Chef to lead all culinary activities in the GHC Kitchen, train staff, plan menus, manage purchasing, and control the culinary budget.

You will communicate with house and management to ensure client satisfaction and smooth operations. Responsibilities include directing food preparation, menu development, training, scheduling, app management, and ensuring health standards.

Qualifications

• 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred.
• Ability to develop menus that meet quality standards within budget.
• Strong leadership, training, and communication skills.

Responsibilities

• Direct and manage culinary activities across the GHC kitchen.
• Plan menus and develop recipes within budget and standards.
• Recruit, schedule, and supervise kitchen staff.
• Ensure cleanliness and safety per health standards.
• Coordinate training and app-related tasks.
• Plan and execute up to 3 special events per semester.

Skills

Leadership

Menu planning

Budget management

Staff training

Quality control

Food safety

Communication

Inventory management

Education

Culinary degree

Lead Sous/Executive Chef experience

Tools

GHC App

Kitchen equipment

Job description

Greek House Chefs Inc. seeks an Executive Chef to lead all culinary activities in the GHC Kitchen, train staff, plan menus, manage purchasing, and control the culinary budget.

You will communicate with house and management to ensure client satisfaction and smooth operations. Responsibilities include directing food preparation, menu development, training, scheduling, app management, and ensuring health standards.