Executive Chef | Menu Innovation & Kitchen Leadership

Greek House Chefs; Moscow (ID); On-site; USD 33,062 - 38,572; Full time

Job summary

Greek House Chefs seeks an Executive Chef in Moscow, Idaho, to manage all culinary activities within the GHC Kitchen. Responsibilities include overseeing kitchen operations, training staff, planning menus, and ensuring client satisfaction.

Successful candidates should have 2-3 years of Executive Chef experience or a culinary degree, along with required certifications. The role demands strong leadership and communication skills, with a focus on culinary excellence.

This position offers a salary ranging from $24.00 to $28.00 hourly.

Qualifications

• 2-3 years Lead Sous or Executive Chef experience, and/or a culinary degree preferred.
• ServSafe certification to be completed after employment; maintain certification throughout employment.
• Valid food handler’s card.

Responsibilities

• Manage all culinary activities for GHC Kitchen.
• Plan and direct food preparation and culinary activities.
• Oversee kitchen operations and train staff.
• Ensure kitchen cleanliness meets health standards.

Skills

Coordination

Effective communication

Critical thinking

Judgment

Active listening

Education

Culinary degree

Tools

Inventory management software

Commercial blenders

Convection ovens

Cutlery

Job description

Greek House Chefs seeks an Executive Chef in Moscow, Idaho, to manage all culinary activities within the GHC Kitchen. Responsibilities include overseeing kitchen operations, training staff, planning menus, and ensuring client satisfaction.

Successful candidates should have 2-3 years of Executive Chef experience or a culinary degree, along with required certifications. The role demands strong leadership and communication skills, with a focus on culinary excellence.

This position offers a salary ranging from $24.00 to $28.00 hourly.