Senior Executive Chef: Menu Mastery & Kitchen Leadership

Greek House Chefs; Bowens Addition (WI); On-site; USD 49,593 - 52,348; Full time

Job summary

Greek House Chefs seeks an Executive Chef in Wisconsin to manage culinary activities for the GHC Kitchen. The role requires overseeing kitchen operations, planning menus, and training staff to ensure high-quality service is delivered to clients.

The ideal candidate should possess 2-3 years of experience in a chef role, with a culinary degree preferred. This position demands a commitment to managing kitchen operations effectively and maintaining cleanliness standards.

The Executive Chef must also be available for special events and carry a valid food handler’s card.

Qualifications

• 2-3 years Lead Sous or Executive Chef experience preferred.
• Ability to read and interpret documents communicated in English.

Responsibilities

• Manage culinary activities and oversee kitchen staff.
• Plan and direct food preparation and culinary activities.
• Create and submit menus for approval on the GHC app.

Skills

Coordination

Active Listening

Critical Thinking

Negotiation

Education

Culinary degree preferred

Tools

Commercial use blenders

Commercial use broilers

Commercial use convection ovens

Commercial use cutlery

Commercial use deep fryers

Job description

Greek House Chefs seeks an Executive Chef in Wisconsin to manage culinary activities for the GHC Kitchen. The role requires overseeing kitchen operations, planning menus, and training staff to ensure high-quality service is delivered to clients.

The ideal candidate should possess 2-3 years of experience in a chef role, with a culinary degree preferred. This position demands a commitment to managing kitchen operations effectively and maintaining cleanliness standards.

The Executive Chef must also be available for special events and carry a valid food handler’s card.