Executive Chef: Lead Menu, Staff & Kitchen Excellence

Greek House Chefs Inc; Santa Barbara (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Serv Safe Certification training

Job summary

Greek House Chefs Inc. is seeking anExecutive Chef to oversee all culinary activities in the GHC Kitchen. You will train staff, plan menus, manage purchasing and budget, and ensure client satisfaction.

The role requires leadership, strong communication, and strict adherence to health and sanitation standards. Availability for up to 50 hours/week is expected, with regular check-ins and event planning responsibilities.

Qualifications

• 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred.

Responsibilities

• Directs all culinary activities and oversees kitchen operations.
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Skills

Team leadership

Menu planning

Budget management

Staff training

Recruiting

Vendor relations

Quality control

Time management

Food safety

Communication

Education

Culinary degree

Food safety certification

Tools

GHC App

Inventory management software

Compliance software

Job description

Greek House Chefs Inc. is seeking anExecutive Chef to oversee all culinary activities in the GHC Kitchen. You will train staff, plan menus, manage purchasing and budget, and ensure client satisfaction.

The role requires leadership, strong communication, and strict adherence to health and sanitation standards. Availability for up to 50 hours/week is expected, with regular check-ins and event planning responsibilities.