Culinary Leader: Menu Innovation & Kitchen Oversight

Greek House Chefs; Fargo (ND); On-site; USD 44,000 - 48,000; Full time

Job summary

Greek House Chefs in Fargo, ND is seeking an Executive Chef to lead all culinary activities for the GHC Kitchen, directing operations, training staff, planning menus, and overseeing purchasing and budgeting.

The role demands strong leadership, menu development, adherence to safety standards, effective scheduling, and ongoing communication with campus management to ensure client satisfaction, quality and timely service.

Qualifications

• 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred.

Responsibilities

• Plans and directs food preparation and culinary activities.
• Modifies menus or creates new ones that meet quality standards.
• Manages kitchen staff schedules and time.
• Coordinates training for kitchen and other production staff.
• Develops recipes and portion specifications within budget constraints.

Skills

Coordination

Active Listening

Critical Thinking

Judgment and Decision Making

Negotiation

Social Perceptiveness

Education

Culinary degree preferred

Tools

GHC App

Job description

Greek House Chefs in Fargo, ND is seeking an Executive Chef to lead all culinary activities for the GHC Kitchen, directing operations, training staff, planning menus, and overseeing purchasing and budgeting.

The role demands strong leadership, menu development, adherence to safety standards, effective scheduling, and ongoing communication with campus management to ensure client satisfaction, quality and timely service.