Executive Chef: Menu Innovation & Kitchen Leadership

Greek House Chefs, Inc.; Ames, Northern (IA, KY); Hybrid; USD 32,000 - 41,000; Full time

Job summary

Greek House Chefs, Inc. in Ames, IA seeks an Executive Chef to lead culinary operations for the GHC Kitchen, directing food preparation, menu planning, budgeting, and staff training to ensure client satisfaction.

The role requires 2-3 years lead sous or executive chef experience and/or culinary degree; strong management, communication, and safety knowledge; flexibility to manage events and maintain high standards.

Qualifications

• 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred.

Responsibilities

• Direct culinary activities across the kitchen and manage staff.
• Plan menus, purchase products, and manage the culinary budget.
• Train personnel and maintain health and sanitation standards.
• Coordinate events and oversee app operations.

Skills

Leadership

Menu planning

Staff training

Food safety

English comms

Education

Culinary degree

Tools

GHC App

Inventory software

Job description

Greek House Chefs, Inc. in Ames, IA seeks an Executive Chef to lead culinary operations for the GHC Kitchen, directing food preparation, menu planning, budgeting, and staff training to ensure client satisfaction.

The role requires 2-3 years lead sous or executive chef experience and/or culinary degree; strong management, communication, and safety knowledge; flexibility to manage events and maintain high standards.