Executive Chef: Lead Culinary Team & Menu Innovation

Greek House Chefs Inc; Fayetteville (AR); On-site; USD 60,000 - 90,000; Full time

Job summary

Greek House Chefs Inc. seeks an Executive Chef to lead all culinary activities across a GHC Kitchen, directing staff, planning menus, and managing budgets. The role requires strong leadership, menu development, and adherence to health and safety standards.

You will oversee purchasing, training, and app operations while ensuring client satisfaction and consistent quality across services. This position entails managing 45-50 hours weekly and coordinating with campus management.

Qualifications

• 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred.
• Serv Safe Certification within the first available class scheduled following employment.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedures in English.

Responsibilities

• Direct culinary activities and manage kitchen operations and budget.
• Plan menus and approve purchasing specifications and product testing.
• Recruit, train and supervise kitchen staff; ensure health and sanitation standards.
• Maintain cleanliness and safety according to GHC handbook and policies.
• Coordinate training programs and app-related procedures for staff.

Skills

Leadership

Menu planning

Budget management

Training & development

Quality control

Communication

Critical thinking

Negotiation

Attention to detail

Team coordination

Education

Culinary degree

Tools

Boning knives

Chefs' knives

Mandolin slicers

Convection ovens

Deep fryers

Job description

Greek House Chefs Inc. seeks an Executive Chef to lead all culinary activities across a GHC Kitchen, directing staff, planning menus, and managing budgets. The role requires strong leadership, menu development, and adherence to health and safety standards.

You will oversee purchasing, training, and app operations while ensuring client satisfaction and consistent quality across services. This position entails managing 45-50 hours weekly and coordinating with campus management.