Executive Chef: Menu Mastery & Kitchen Leadership

Greek House Chefs Inc; Laramie (WY); On-site; USD 65,000 - 100,000; Full time

Job summary

Greek House Chefs Inc. seeks an Executive Chef to lead all culinary activities in the GHC kitchen, plan menus, manage purchasing and budgeting, and train staff.

The role requires coordinating with house and management to ensure client satisfaction and compliance with health and safety standards. The Executive Chef will oversee recruiting, scheduling, app management, and regular menu approvals, while maintaining strong vendor relationships and delivering high-quality meals for campus events and

Qualifications

• 2-3 years Lead Sous or Executive Chef experience.

Responsibilities

• Oversee all culinary activities in the kitchen and manage staff.
• Plan menus and develop recipes within budget constraints.
• Ensure health and sanitation standards are met across all units.
• Coordinate training for kitchen and service staff.
• Maintain professional appearance and manage relationships with vendors and clients.
• Monitor scheduling and time management for self and onsite staff.

Skills

Problem Sensitivity

Arm-Hand Steadiness

Information Ordering

Manual Dexterity

Speech Clarity

Active Listening

Critical Thinking

Judgment and Decision Making

Education

Culinary degree preferred

Tools

Greek House Chefs App

Commercial blenders

Commercial broilers

Convection ovens

Chef's knives

Boning knives

Mandolin slicers

Deep fryers

Job description

Greek House Chefs Inc. seeks an Executive Chef to lead all culinary activities in the GHC kitchen, plan menus, manage purchasing and budgeting, and train staff.

The role requires coordinating with house and management to ensure client satisfaction and compliance with health and safety standards. The Executive Chef will oversee recruiting, scheduling, app management, and regular menu approvals, while maintaining strong vendor relationships and delivering high-quality meals for campus events and