Executive Chef: Menu Innovator & Kitchen Ops Leader

Greek House Chefs Inc

Tucson (AZ)

Vor Ort

USD 90.000 - 120.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Greek House Chefs Inc. seeks an Executive Chef to oversee all culinary activities across the GHC Kitchen. Lead staff, plan menus, manage purchasing and budgets, and maintain health and sanitation standards.

You will train personnel, coordinate with campus management, and ensure client satisfaction with every service. The Executive Chef will develop recipes, ensure nutritional and product specifications, and submit menus two weeks ahead for GHC App approvals.

Qualifikationen

  • 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred.
  • Serv Safe Certification within first available class scheduled following employment.
  • Must have ability to lead, train and oversee kitchen staff with strong budgeting skills.

Aufgaben

  • Plans and directs food preparation and culinary activities.
  • Develops menus and menu approvals; manages purchasing and budget.
  • Recruits and manages kitchen staff; schedules and hours.
  • Maintains health, safety and sanitation standards across all units.
  • Coordinates training and ensures compliance with GHC Handbook.

Kenntnisse

Problem Sensitivity
Arm-Hand Steadiness
Information Ordering
Manual Dexterity
Speech Clarity
Coordination
Monitoring
Active Listening
Critical Thinking
Judgment & Decision Making

Ausbildung

Culinary degree preferred

Tools

Boning knives
Chefs' knives
Convection ovens
Deep fryers
Mandolin slicers
Blenders
Broilers
Cutlery
Greek House Chefs App

Jobbeschreibung

Greek House Chefs Inc. seeks an Executive Chef to oversee all culinary activities across the GHC Kitchen. Lead staff, plan menus, manage purchasing and budgets, and maintain health and sanitation standards.

You will train personnel, coordinate with campus management, and ensure client satisfaction with every service. The Executive Chef will develop recipes, ensure nutritional and product specifications, and submit menus two weeks ahead for GHC App approvals.

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