Culinary Director: Menu Mastery & Kitchen Leadership

Greek House Chefs Inc; Greencastle (IN); On-site; USD 70,000 - 95,000; Full time

Job summary

Greek House Chefs Inc. seeks an Executive Chef to lead all culinary activities in the GHC Kitchen, plan menus, train staff, and manage purchasing within budget constraints.

The role requires coordinating with management and clients to ensure high standards of food quality and service. You will oversee training, schedule management, app administration, and ensure health and safety compliance, while maintaining professional conduct and strong vendor relationships.

Qualifications

• 2-3 years lead sous or executive chef experience and/or culinary degree preferred.
• Strong knowledge of health, safety, and sanitation standards.
• Ability to plan menus, manage budgets, and oversee purchasing.

Responsibilities

• Direct culinary activities and supervise kitchen staff.
• Plan menus, develop recipes, and determine purchasing specifications.
• Train personnel and manage scheduling and app usage.
• Ensure cleanliness and sanitation across production and service areas.
• Coordinate training and lead food committee reviews monthly.
• Maintain professional appearance and vendor relationships.

Skills

Leadership

Communication

Problem Sensitivity

Arm-Hand Steadiness

Information Ordering

Manual Dexterity

Speech Clarity

Active Listening

Critical Thinking

Judgment and Decision Making

Attention to Detail

Cooperation

Stress Tolerance

Education

Culinary degree preferred

Tools

Greek House Chefs App

Commercial kitchen equipment (blenders, broilers, convection ovens)

Chef knives and cutlery

Mandolin slicers

Job description

Greek House Chefs Inc. seeks an Executive Chef to lead all culinary activities in the GHC Kitchen, plan menus, train staff, and manage purchasing within budget constraints.

The role requires coordinating with management and clients to ensure high standards of food quality and service. You will oversee training, schedule management, app administration, and ensure health and safety compliance, while maintaining professional conduct and strong vendor relationships.