Culinary Director: Lead Menus, Team & Quality

Greek House Chefs, Inc.; Bloomington (IN); Hybrid; USD 60,000 - 90,000; Full time

Job summary

Greek House Chefs, Inc. is seeking an Executive Chef to lead culinary operations across the GHC Kitchen. You will direct all cooking activities, train staff, plan menus, oversee purchasing and budgeting, and maintain high standards of quality and service for clients.

You will communicate with house management to ensure client satisfaction and smooth operations. The role requires leadership of kitchen teams, menu innovation, cost control, and adherence to safety and health standards.

Qualifications

• 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred.

Responsibilities

• Oversee culinary activities for the GHC Kitchen and ensure client satisfaction.
• Plan menus and monitor product purchasing within budget.
• Recruit and manage kitchen staff and schedule work hours.
• Coordinate training and development for kitchen and production staff.
• Ensure cleanliness and safety standards across production and service areas.

Skills

Coordination

Monitoring

Active Listening

Critical Thinking

Judgment & Decision Making

Instructing/Teaching

Education

Culinary degree

Tools

Compliance software

Inventory management

GHC App

Database queries

Job description

Greek House Chefs, Inc. is seeking an Executive Chef to lead culinary operations across the GHC Kitchen. You will direct all cooking activities, train staff, plan menus, oversee purchasing and budgeting, and maintain high standards of quality and service for clients.

You will communicate with house management to ensure client satisfaction and smooth operations. The role requires leadership of kitchen teams, menu innovation, cost control, and adherence to safety and health standards.