Executive Chef Lead — Campus Kitchen & Menu Innovation

Greek House Chefs; Lincoln (NE); On-site; USD 71,635,000 - 77,366,000; Full time

Job summary

Greek House Chefs in Lincoln, NE is seeking an Executive Chef to oversee all culinary activities at the GHC Kitchen location on the University of Nebraska campus. This role directs menu planning, budgeting, and staff training to ensure high-quality service for clients and students.

You will lead sous and kitchen personnel, develop recipes, manage purchasing, and ensure compliance with health and safety standards while maintaining strong vendor relationships and on-time delivery.

Qualifications

• 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred.
• Strong leadership and team management abilities.
• Experience in menu development and cost control.

Responsibilities

• Oversee all culinary activities for the GHC Kitchen.
• Plan menus, approve recipes, and manage purchasing and budgets.
• Train and supervise kitchen staff and ensure food safety standards.
• Coordinate with campus management and vendors to meet client needs.
• Ensure timely app reviews and participate in monthly food committee meetings.

Skills

Leadership experience

Menu planning

Food cost budgeting

Operational excellence

Education

Culinary degree preferred

Job description

Greek House Chefs in Lincoln, NE is seeking an Executive Chef to oversee all culinary activities at the GHC Kitchen location on the University of Nebraska campus. This role directs menu planning, budgeting, and staff training to ensure high-quality service for clients and students.

You will lead sous and kitchen personnel, develop recipes, manage purchasing, and ensure compliance with health and safety standards while maintaining strong vendor relationships and on-time delivery.