Executive Chef - Lead Menus, Quality & Cost in Healthcare

Compass Healthcare; Augusta (GA); Vor Ort; USD 70.000 - 95.000; Vollzeit

Benefits dieser Stelle

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Critical Illness Insurance

Legal Services

Zusammenfassung

Morrison Healthcare, a Compass Group company, is seeking an Executive Chef to oversee all culinary functions for a dining account and lead a team of culinary professionals while upholding food safety and sanitation standards.

You will plan menus, manage inventory, control costs, and roll out new culinary programs in collaboration with marketing and the culinary team, in a high-volume healthcare setting that values quality and service.

Qualifikationen

• Three to five years of culinary management experience.
• Culinary degree preferred.
• High volume production and catering experience essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Aufgaben

• Oversee all culinary functions for the dining account.
• Lead a team of associates; ensure safety and sanitation.
• Plan and create menus.
• Purchase and manage inventory.
• Roll out new culinary programs with marketing and culinary team.

Kenntnisse

Culinary management

Cost control

Leadership

Menu planning

Ausbildung

Culinary degree

Jobbeschreibung

Morrison Healthcare, a Compass Group company, is seeking an Executive Chef to oversee all culinary functions for a dining account and lead a team of culinary professionals while upholding food safety and sanitation standards.

You will plan menus, manage inventory, control costs, and roll out new culinary programs in collaboration with marketing and the culinary team, in a high-volume healthcare setting that values quality and service.