Healthcare Executive Chef - High-Volume Culinary Leader

Compass Group USA; Ashland (KY); Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Retirement plan

Paid time off

Wellness programs

Résumé du poste

Morrison Healthcare, a Compass Group company, seeks an Executive Chef to oversee hospital kitchen operations and uphold safety standards while delivering high-quality meals. You will direct meal preparation, manage staff, and ensure adherence to corporate guidelines and regulatory requirements.

The role emphasizes hands-on leadership, menu planning, cost control, and staff development in a fast-paced healthcare environment.

Qualifications

• A.S. or equivalent experience in culinary/kitchen management.
• 5+ years of progressive culinary/kitchen management experience.
• High volume, complex foodservice operations experience preferred.
• Hands-on chef with strong knowledge of food cost controls and presentation.
• ServSafe certified is highly desirable.

Responsabilités

• Plans regular and modified menus according to guidelines.
• Follows standardized recipes, portions, and presentation standards.
• Trains kitchen staff in food preparation, safety and sanitation.
• Maintains equipment, storage and work-area cleanliness and schedules.
• Maintains inventory and ensures product availability.
• Ensures compliance with health and safety regulations.

Connaissances

Kitchen management

Menu planning

Food safety

Staff training

Quality control

Formation

A.S. or equivalent experience

Outils

Microsoft Office

Description du poste

Morrison Healthcare, a Compass Group company, seeks an Executive Chef to oversee hospital kitchen operations and uphold safety standards while delivering high-quality meals. You will direct meal preparation, manage staff, and ensure adherence to corporate guidelines and regulatory requirements.

The role emphasizes hands-on leadership, menu planning, cost control, and staff development in a fast-paced healthcare environment.