Executive Chef: Lead High-Volume Menus & Dining

Compass Group USA; Charleston (WV); On-site; USD 34,440 - 68,880; Full time

Benefits offered by this job

Medical benefits

Retirement plan

Discount marketplace

Job summary

Morrison Healthcare, a Compass Group company, is hiring an Executive Chef to lead all culinary operations for a dining account. You will manage a team, ensure food safety, and oversee menus, costs, and quality standards across the operation.

You will partner with marketing and culinary teams to roll out new programs and ensure guest satisfaction, while maintaining high-volume production and catering excellence in a healthcare setting.

Qualifications

• Culinary degree preferred.
• 3–5 years of culinary management experience.
• High-volume production and catering experience required.

Responsibilities

• Manages cost controls and expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Kitchen leadership

Cost control

Education

Culinary degree

Job description

Morrison Healthcare, a Compass Group company, is hiring an Executive Chef to lead all culinary operations for a dining account. You will manage a team, ensure food safety, and oversee menus, costs, and quality standards across the operation.

You will partner with marketing and culinary teams to roll out new programs and ensure guest satisfaction, while maintaining high-volume production and catering excellence in a healthcare setting.