Executive Chef - High-Volume Healthcare Cuisine Leader

Compass Group USA; Charleston (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Legal Services

Commuter Benefits

FSAs

Job summary

Morrison Healthcare is hiring an Executive Chef to oversee all culinary functions for a dining account, leading a team and ensuring safety and sanitation standards. You will drive menu development, cost control, and program rollout with the culinary and marketing teams.

The role emphasizes high-volume production and catering expertise, with opportunities in a caregiver-focused environment within Compass Group.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Leadership

Cost controls

Menu development

Inventory management

High-volume catering

Safety & sanitation

Education

Culinary degree preferred

Job description

Morrison Healthcare is hiring an Executive Chef to oversee all culinary functions for a dining account, leading a team and ensuring safety and sanitation standards. You will drive menu development, cost control, and program rollout with the culinary and marketing teams.

The role emphasizes high-volume production and catering expertise, with opportunities in a caregiver-focused environment within Compass Group.