Executive Chef - High-Volume Healthcare Kitchens

Compass Healthcare; Baltimore (MD); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Flexible Time Off

Paid Parental Leave

Job summary

Morrison Healthcare, a Compass Healthcare company, seeks an Executive Chef to lead kitchen operations, ensuring safety and quality across meal preparation. You will direct menu planning and production in line with corporate programs. This role suits an energetic culinary leader with strong operational skills.

The position emphasizes hands-on leadership, staff training, and adherence to sanitation, cost controls, and regulatory standards. Competitive compensation offered.

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• Extensive catering experience a plus.
• High volume, complex foodservice operations experience.
• Hands-on chef experience required.
• Knowledge of food trends, quality, sanitation and cost controls.
• Must be experienced with computers; MS Office suite.

Responsibilities

• Oversee kitchen operations and maintain sanitary work environment.
• Plan and direct meal preparation according to guidelines.
• Train kitchen staff in food preparation and safety.
• Establish cleaning and maintenance schedules for equipment and areas.
• Maintain inventory within guidelines and manage leftovers.
• Ensure compliance with health regulations and safety policies.

Skills

Chef leadership

High-volume cooking

Food safety

Menu planning

Staff training

Quality control

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Healthcare company, seeks an Executive Chef to lead kitchen operations, ensuring safety and quality across meal preparation. You will direct menu planning and production in line with corporate programs. This role suits an energetic culinary leader with strong operational skills.

The position emphasizes hands-on leadership, staff training, and adherence to sanitation, cost controls, and regulatory standards. Competitive compensation offered.