Executive Chef — High-Volume Healthcare Dining

Compass Group USA; Falls Church (VA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Job summary

Morrison Healthcare, a Compass Group USA company, seeks an Executive Chef to oversee all culinary functions for a dining account. You will lead a team, ensure safety and sanitation, and drive menu development and program rollout in coordination with marketing and culinary teams.

The role emphasizes cost control, inventory management, and high-volume production experience. A culinary degree is preferred, with 3–5 years in culinary management.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary leadership

Cost controls

Menu planning

High volume production

Education

Culinary degree

Job description

Morrison Healthcare, a Compass Group USA company, seeks an Executive Chef to oversee all culinary functions for a dining account. You will lead a team, ensure safety and sanitation, and drive menu development and program rollout in coordination with marketing and culinary teams.

The role emphasizes cost control, inventory management, and high-volume production experience. A culinary degree is preferred, with 3–5 years in culinary management.