Healthcare Executive Chef - Lead High-Volume Menus & Team

Compass Group USA; Harlingen (TX); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Job summary

Morrison Healthcare, a Compass Group USA company, seeks an Executive Chef to oversee culinary operations for a dining account and lead a team of associates while upholding safety and sanitation standards.

The role requires 5+ years of culinary management, high-volume production and healthcare culinary experience. Relocation assistance is available, with opportunities to implement new culinary programs across the account.

Qualifications

• Culinary degree preferred.
• 5+ years of culinary management experience.
• High-volume production and catering experience is essential.
• Healthcare/Acute care culinary experience highly preferred.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

High-volume production

Catering experience

Healthcare culinary experience

Education

Culinary degree preferred

Job description

Morrison Healthcare, a Compass Group USA company, seeks an Executive Chef to oversee culinary operations for a dining account and lead a team of associates while upholding safety and sanitation standards.

The role requires 5+ years of culinary management, high-volume production and healthcare culinary experience. Relocation assistance is available, with opportunities to implement new culinary programs across the account.