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Benefits offered by this job
Competitive Pay and incentive opportunity
Medical, Dental, and Vision Coverage
Retirement savings program with company match
50% dining discount at all locations
Gym and nutrition discounts
Paid time off
Job summary
A casual dining restaurant located in Phoenix, Arizona, is seeking an experienced Executive Chef to manage high-volume operations. This role emphasizes creating outstanding dining experiences, leading a team, and ensuring quality and cleanliness in food preparation. Ideal candidates will have over 5 years of management experience and a strong understanding of business operations. Competitive salary and benefits are offered along with a dynamic work environment.
Qualifications
5+ years high-volume restaurant management experience.
Demonstrate understanding of business operations and financials.
Manage shifts which include daily decision making.
Responsibilities
Create memorable dining experiences by exceeding guest expectations.
Ensure product quality and restaurant cleanliness.
Coach, lead and develop restaurant team.
Skills
High-volume restaurant management experience
Understanding of business operations and financials
Ability to manage shifts
Creating memorable dining experiences
Understanding of food ingredients
Ensuring product quality and cleanliness
Calm performance in high-volume environment
Familiarity with POS systems and OpenTable
Coaching and developing team
Job description
A casual dining restaurant located in Phoenix, Arizona, is seeking an experienced Executive Chef to manage high-volume operations. This role emphasizes creating outstanding dining experiences, leading a team, and ensuring quality and cleanliness in food preparation. Ideal candidates will have over 5 years of management experience and a strong understanding of business operations. Competitive salary and benefits are offered along with a dynamic work environment.