Resort Executive Chef: Multi-Outlet Culinary Leader

SkyBridge Luxury & Associates; Scottsdale (AZ); On-site; USD 80,000 - 120,000; Full time

Job summary

A luxury resort in Scottsdale, Arizona is seeking an Executive Chef to lead culinary operations across various outlets. This role emphasizes strategic management of food production, quality assurance, and team development. The ideal candidate will possess extensive experience in high-volume culinary environments, with strong leadership skills and a focus on creating exceptional dining experiences. Responsibilities include overseeing kitchen operations, menu design, and cost management while fostering a positive team culture.

Qualifications

• Minimum of five years in progressive culinary roles.
• Experience overseeing large teams and multi-outlet operations.
• Food safety certification or ability to obtain required credentials.

Responsibilities

• Lead kitchen operations across multiple outlets and banquets.
• Recruit and mentor a high-performing culinary team.
• Design and execute seasonal menus based on trends and preferences.
• Monitor food and labor costs while maintaining standards.
• Conduct regular briefings and training for staff.

Skills

Menu development

Leadership

Cost control strategies

Interpersonal skills

Operational analysis

Education

High school diploma

Formal culinary training

Job description

A luxury resort in Scottsdale, Arizona is seeking an Executive Chef to lead culinary operations across various outlets. This role emphasizes strategic management of food production, quality assurance, and team development. The ideal candidate will possess extensive experience in high-volume culinary environments, with strong leadership skills and a focus on creating exceptional dining experiences. Responsibilities include overseeing kitchen operations, menu design, and cost management while fostering a positive team culture.