Executive Chef — High-Volume Kitchen, 25% Bonus

The Cheesecake Factory Incorporated

Phoenix (AZ)

Vor Ort

USD 85.000 - 110.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical, Dental, Vision coverage
Retirement plan with company match
Dining discount 50% at Fox Restaurant
Discounts at The Cheesecake Factory
Discounts at North Italia
Gympass discounts
Tuition reimbursement
Paid time off

Zusammenfassung

Culinary Dropout in Phoenix, AZ is hiring an Executive Chef to lead a high-volume operation and drive gastronomic excellence. This role requires strong financial acumen, scheduling, and daily decision making to ensure smooth service.

You will guide kitchen teams, manage guest expectations, and uphold quality, cleanliness, and safety in a fast-paced setting while delivering memorable dining experiences.

Qualifikationen

  • Must have 5+ years high-volume restaurant management experience.
  • Demonstrate an understanding of business operations and financials.
  • Manage shifts which include daily decision making, scheduling, and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Understand flavors, aromas, and characteristics of food ingredients.
  • Ensure product quality and restaurant cleanliness.
  • Perform calmly and effectively in a high-volume environment.
  • Coach, lead and develop restaurant team.
  • Drive continuous improvement.

Aufgaben

  • Must have 5+years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Kenntnisse

Restaurant management
Financials understanding
Shift management
Guest experience

Tools

POS systems
OpenTable

Jobbeschreibung

Culinary Dropout in Phoenix, AZ is hiring an Executive Chef to lead a high-volume operation and drive gastronomic excellence. This role requires strong financial acumen, scheduling, and daily decision making to ensure smooth service.

You will guide kitchen teams, manage guest expectations, and uphold quality, cleanliness, and safety in a fast-paced setting while delivering memorable dining experiences.

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