Executive Chef: Lead High-Volume Kitchen & Menu Innovation

The Mexicano | Cactus; Scottsdale (AZ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Paid sick time

Dining discounts

Career growth opportunities

Team-oriented culture

Job summary

The Maggiore Group in Scottsdale, AZ seeks an Executive Chef to lead a premier, high-volume kitchen. You will oversee all culinary operations, develop menus, and drive guest experiences. You will mentor a diverse team, manage food, labor, and costs, ensure food safety, and uphold company standards.

Mexican/Latin cuisine experience and bilingual English/Spanish are a plus. This hands-on role offers competitive earnings, benefits, and clear growth opportunities within Arizona's premier restaurant

Qualifications

• 5+ years of proven Executive/Head Chef experience in a HIGH-VOLUME restaurant.
• Strong leadership and kitchen management skills.
• Understanding of food, labor, and inventory cost controls.
• Ability to manage multiple priorities with attention to detail.
• Bilingual English/Spanish preferred.

Responsibilities

• Lead all food preparation and daily culinary operations.
• Develop, refine, and execute menus that meet quality standards.
• Manage food, labor, and operating costs to achieve financial goals.
• Recruit, mentor, coach, and develop a high-performing kitchen team.
• Maintain consistency in food quality, presentation, and execution.
• Oversee inventory, ordering, equipment maintenance, and vendor relationships.
• Ensure compliance with food safety and health regulations.

Skills

Leadership

Kitchen management

Communication

Team-building

Culinary innovation

Education

Culinary degree or equivalent training

Job description

The Maggiore Group in Scottsdale, AZ seeks an Executive Chef to lead a premier, high-volume kitchen. You will oversee all culinary operations, develop menus, and drive guest experiences. You will mentor a diverse team, manage food, labor, and costs, ensure food safety, and uphold company standards.

Mexican/Latin cuisine experience and bilingual English/Spanish are a plus. This hands-on role offers competitive earnings, benefits, and clear growth opportunities within Arizona's premier restaurant