Executive Chef — Lead High-Volume Kitchens (Bonus Eligible)

The Cheesecake Factory Incorporated; Gilbert (AZ); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Tuition reimbursement

Paid time off

Job summary

A well-known restaurant group in Gilbert, Arizona is seeking an experienced Executive Chef to manage daily operations and deliver exceptional dining experiences. The role requires at least 5 years of high-volume restaurant management experience and a strong understanding of business operations. Competitive compensation includes a salary range of $85,000 - $100,000 per year and a 25% bonus opportunity. Join a dynamic team that values hard work, creativity, and passion for food.

Qualifications

• Minimum of 5 years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Ability to coach and lead a restaurant team.

Responsibilities

• Manage shifts, including daily decision making, scheduling, and planning.
• Ensure product quality and restaurant cleanliness.
• Drive continuous improvement in restaurant operations.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Ability to create memorable dining experiences

Understanding food ingredients

Calmness in high-volume environments

Tools

POS systems

OpenTable

Job description

A well-known restaurant group in Gilbert, Arizona is seeking an experienced Executive Chef to manage daily operations and deliver exceptional dining experiences. The role requires at least 5 years of high-volume restaurant management experience and a strong understanding of business operations. Competitive compensation includes a salary range of $85,000 - $100,000 per year and a 25% bonus opportunity. Join a dynamic team that values hard work, creativity, and passion for food.