Executive Chef — Lead High-Volume Kitchens (Bonus Eligible)

The Cheesecake Factory Incorporated

Gilbert (AZ)

Presencial

USD 85 000 - 100 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Competitive pay
Medical, Dental, and Vision Coverage
Retirement savings program
50% dining discount
Tuition reimbursement
Paid time off

Resumo da oferta

A well-known restaurant group in Gilbert, Arizona is seeking an experienced Executive Chef to manage daily operations and deliver exceptional dining experiences. The role requires at least 5 years of high-volume restaurant management experience and a strong understanding of business operations. Competitive compensation includes a salary range of $85,000 - $100,000 per year and a 25% bonus opportunity. Join a dynamic team that values hard work, creativity, and passion for food.

Qualificações

  • Minimum of 5 years of high-volume restaurant management experience.
  • Demonstrated understanding of business operations and financials.
  • Ability to coach and lead a restaurant team.

Responsabilidades

  • Manage shifts, including daily decision making, scheduling, and planning.
  • Ensure product quality and restaurant cleanliness.
  • Drive continuous improvement in restaurant operations.

Conhecimentos

High-volume restaurant management experience
Understanding of business operations and financials
Ability to create memorable dining experiences
Understanding food ingredients
Calmness in high-volume environments

Ferramentas

POS systems
OpenTable

Descrição da oferta de emprego

A well-known restaurant group in Gilbert, Arizona is seeking an experienced Executive Chef to manage daily operations and deliver exceptional dining experiences. The role requires at least 5 years of high-volume restaurant management experience and a strong understanding of business operations. Competitive compensation includes a salary range of $85,000 - $100,000 per year and a 25% bonus opportunity. Join a dynamic team that values hard work, creativity, and passion for food.
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