Dynamic Executive Chef — High-Volume Culinary Leader

Culinary Dropout; Phoenix (AZ); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, Vision within 30 days

Retirement match

Dining discounts 50% at Fox Restaurant

Discounts at The Cheesecake Factory & 

Gympass discounts

Paid time off

Job summary

Culinary Dropout in Phoenix, AZ is seeking an Executive Chef with 5+ years of high-volume restaurant leadership to oversee daily operations and guest experiences. You will manage shifts, control costs, mentor the team, and ensure quality and cleanliness in a fast-paced setting.

This role offers a competitive compensation range with an annual bonus, comprehensive benefits, and dining discounts across Fox Restaurant Concepts locations.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling, and daily planning.

Responsibilities

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Skills

High-volume management

Operations & finance

Staff scheduling

Guest experience

POS & reservations

Team leadership

Tools

OpenTable

POS systems

Job description

Culinary Dropout in Phoenix, AZ is seeking an Executive Chef with 5+ years of high-volume restaurant leadership to oversee daily operations and guest experiences. You will manage shifts, control costs, mentor the team, and ensure quality and cleanliness in a fast-paced setting.

This role offers a competitive compensation range with an annual bonus, comprehensive benefits, and dining discounts across Fox Restaurant Concepts locations.