Executive Sous Chef | Lead High-Volume Mexican Kitchen

Harri; Philadelphia (Philadelphia County); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Achievable bonus program

Medical, dental, and vision benefits

401(k)

Dining allowances across KNEAD

Continuing education opportunities

Professional development and careerAdv

Job summary

Mi Vida Philadelphia, operated by KNEAD Hospitality + Design, seeks an Executive Sous Chef to join the culinary leadership team in Center City. This hands-on role leads daily kitchen operations, mentors the culinary team, and upholds the high standards of Mi Vida with a focus on Mexican cuisine.

The ideal candidate has extensive culinary experience, strong leadership, and a track record in high-volume environments.

Qualifications

• 5+ years of professional culinary experience.
• 3+ years in Sous Chef/Executive Sous Chef/Chef de Cuisine role.
• Experience with Mexican or Latin cuisine preferred.
• Ability to lead, train, and develop a high-volume culinary team.
• Excellent understanding of recipe standards, food quality, plating, and consistency.
• Knowledge of food cost, labor management, inventory, purchasing, and kitchen financial goals.
• Culinary or hospitality degree/certification preferred, but not required.

Responsibilities

• Lead daily kitchen operations under the Executive Chef and GM.
• Mentor and develop the culinary team.
• Maintain quality, consistency, and execution at Mi Vida.
• Thrive in a high-volume environment and manage cost controls.
• Collaborate on menus and standards.

Skills

leadership

training & development

communication

organization

multi-tasking

food cost knowledge

inventory management

kitchen operations

Education

Culinary or hospitality degree/certification

Job description

Mi Vida Philadelphia, operated by KNEAD Hospitality + Design, seeks an Executive Sous Chef to join the culinary leadership team in Center City. This hands-on role leads daily kitchen operations, mentors the culinary team, and upholds the high standards of Mi Vida with a focus on Mexican cuisine.

The ideal candidate has extensive culinary experience, strong leadership, and a track record in high-volume environments.