Executive Chef: Lead High-Volume Dining & Team

The Henry; Phoenix (AZ); On-site; USD 95,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory &/

Gympass discounts

Paid time off

Job summary

The Henry in Phoenix, AZ is hiring immediately for an Executive Chef to lead culinary operations in a high-volume environment. Bring 5+ years of restaurant management experience and a knack for delivering memorable dining experiences.

You will oversee shifts, scheduling, food quality, and guest satisfaction while coordinating with front-of-house and suppliers. Familiarity with POS and reservation systems, plus a strong business sense, are essential.

Qualifications

• 5+ years high-volume restaurant management experience
• Demonstrate understanding of business operations and financials
• Ability to manage shifts, scheduling, and planning
• Commitment to delivering memorable dining experiences
• Strong leadership and communication skills

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Coach, lead and develop restaurant team
• Understand POS systems and OpenTable or other reservation platforms

Job description

The Henry in Phoenix, AZ is hiring immediately for an Executive Chef to lead culinary operations in a high-volume environment. Bring 5+ years of restaurant management experience and a knack for delivering memorable dining experiences.

You will oversee shifts, scheduling, food quality, and guest satisfaction while coordinating with front-of-house and suppliers. Familiarity with POS and reservation systems, plus a strong business sense, are essential.