Executive Chef III — Lead High-Volume Corporate Dining

Eurest USA; Phoenix (AZ); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Job summary

A leading food service company is searching for an Executive Chef III in Phoenix, AZ. In this role, you will manage kitchen operations, train culinary staff, and ensure adherence to food safety standards. The ideal candidate possesses a culinary degree, extensive kitchen management experience, and a passion for quality food production. This full-time position offers a salary range of $65,000 - $70,000 along with comprehensive benefits.

Qualifications

• 3-5 years of progressive culinary/kitchen management experience is required.
• Knowledge of food and catering trends focusing on quality and cost controls.
• ServSafe certification is highly desirable.
• Experience in high volume, complex foodservice operations is a plus.

Responsibilities

• Oversee kitchen operations and meal preparation.
• Train kitchen staff in food safety and preparation standards.
• Establish cleaning and maintenance schedules for kitchen equipment.
• Maintain inventory and ensure product availability.
• Comply with all health and sanitation regulations.

Skills

Culinary management

Food safety and sanitation

Inventory management

Menu planning

Staff training

Education

A.S. or equivalent experience

Tools

Microsoft Office

Food service equipment

Job description

A leading food service company is searching for an Executive Chef III in Phoenix, AZ. In this role, you will manage kitchen operations, train culinary staff, and ensure adherence to food safety standards. The ideal candidate possesses a culinary degree, extensive kitchen management experience, and a passion for quality food production. This full-time position offers a salary range of $65,000 - $70,000 along with comprehensive benefits.